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About Us

One of the reasons that we started Rose & Lois is because we love people, and we love connection. We hope that our new space will be a safe place of community where our guests can slow down and savor the moment.

Come join us! 

work. play. espresso

Coffee, Work, Play, Balance

Good morning / afternoon / evening (I love coffee at all hours)!

I’m Rachel, a Food Scientist by education, Coffee Lover by passion, and Application Scientist by experience. We are building a space for families to work AND play together over a cup of “Indiana-grown” coffee locally roasted in Indianapolis (or a cup of hot chocolate for those young at heart). Stay tuned to my blog as I’ll introduce new trends for you fellow coffee enthusiasts, offer brewing tips for home, and document our build out as we get closer to opening.

Very much looking forward to meeting you, and thanks for stopping by! 

Sending a smile your way,


We Support Local Farms and Businesses

Hoosiers. Foodies. Indiana Grown. Rose & Lois is so excited to participate in this statewide branding initiative as a program of the Indiana State Department of Agriculture. We are creating jobs, offering healthy eating options, and helping preserve the agricultural heritage of our beloved state. As a graduate of the Purdue College of Agriculture, our owner Rachel, could not be more proud to support local processors, specifically those roasting our amazing coffee. 100% of our coffee is produced in Indiana.

Check out the latest from our Facebook page!